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Great recipe! The only thing I changed was I used pecans instead of walnuts. Yummy! This is delicious and so easy to make! So tempted to eat the entire loaf in one sitting! Also will keep in the fridge and freeze a few slices. It’s a new fall favorite! One of the best coconut flour breads I’ve tasted. A gluten free, dairy free and paleo pumpkin bread recipe that is made with maple syrup, coconut flour and fresh pumpkin puree! A yummy Fall and Winter dessert or breakfast recipe. Ingredients Pumpkin Bread: ½ c maple syrup pure, at room temperature ½ c coconut oil melted 4 large eggs room temperature ¾ c pumpkin puree 1 ½ tsp vanilla ¾ c coconut flour ¾ tsp baking soda ½ tsp baking powder 1½ tsp cinnamon 1 tsp pumpkin pie spice Crumb Topping: 3 tbsp coconut sugar 2 tbsp coconut flour 2 tbsp coconut oil melted ½ tsp cinnamon 3 tbsp walnuts finely chopped Get the full recipe and instructions here >> Coconut Flour Pumpkin Bread with Crumb Topping @ glutenfreewithlb.com

Looking for a unique and delicious Valentines Day Treat for your family? How about Valentines Day Marshmallow Wands? So easy to make and you won't believe how yummy they are ... your loved ones will beg for more of this great Valentine's Day Dessert.  These Valentines Day Marshmallow Wands were a huge success at our house.  The combination of chocolate and marshmallows is super delicious and they were very easy to eat.  We will definitely be making for of these!! So beautiful and even more delicious! so easy to make and so very delicious they are an amazingly beautiful Valentine's Day treat. Get the full recipe and instructions here >> Valentines Day Marshmallow Wands @ twosisterscrafting.com

One of the things I love is having quick and easy desserts and treats that look like they took forever when in reality it only took a few minutes to assemble. This Cinnamon Pull Apart Bread is SO FAST and easy to put together and it tastes perfectly homemade when your done! Your neighbors, co-workers and friends will love this one! It’s the perfect holiday treat! You only need a few ingredients to pull this one off, you need 2 cans of Grands Flaky Biscuits, Butter, Cinnamon & Sugar! That’s it! only 4 ingredients to perfection! EASY Recipe! You'll be shocked at how easy this recipe is! Plus, a family favorite in my house for Fall and Winter! Get the full recipe and instructions here >> Cinnamon Pull Apart Bread @ passionforsavings.com

Snuggle up this winter with a cup of Raspberry White Hot Chocolate made from scratch. A delicious update to traditional hot chocolate, this yummy mixture will warm you up inside. Ingredients: 2 cups Whole Milk  ½ cup White Chocolate Chips  2 tsp Raspberry Extract  3 drops Pink Food Coloring  Whipped Cream, for garnish  Pink Sprinkles, for garnish Get the full recipe and instructions here >> Raspberry White Hot Chocolate @ annsentitledlife.com

Literally just made this and it is hands down THE BEST hot chocolate I have ever made and it’s amazing I made it all from scratch without the bought power, my sister and mum are a massive fan  Savouring those chocolate chips that had melted through the hot chocolate, and licking the creamy marshmallows that had turned to a thick frothy cream, while crunching on those hazelnuts and sipping on this hot chocolate… I saw heaven. Nutella Hot Chocolate. Cheers. To the best hot chocolate. Ever. Made. Get the full recipe and instructions here >> Nutella Hot Chocolate @ cafedelites.com

Love! Super easy to make, delicious and so cute. I put all the scraps in a glass dish, brushed with the egg mix & sprinkled with the sugar mix just like instructed for the cookies & served it with vanilla ice cream. If you don’t want to waste the trimmings, spray a small cake pan with cooking spray and just throw all the trimmings in there, top it the same as the cookies n bake the same. Voila….apple pie casserole, throw some ice cream on top and yum!!! No wasting!!!! These Caramel Apple Pie Cookies will make for a comforting dessert. They resemble a mini apple pie and are super delish. Fun and easy too since they use simple store bought ingredients. Whip them up in just a few minutes time. Easy fall cookie. Pastry crust, warm gooey caramel and apples make them delish. Get the full recipe and instructions here >> Caramel Apple Pie Cookies @ cincyshopper.com

These EASY Nutella Truffles have only 3 ingredients. They're fast to assemble using a food processor and they're rich, fudgy, and oh-so-chocolatey! Perfect for an indulgent treat or gift! All you need for this recipe are Oreos, Nutella or other chocolate spread, melting chocolate (for dipping), and a food processor. That’s it! EASY 3-ingredient Nutella Truffles made with Oreos! We could not stop eating these truffles - such an easy recipe and full of chocolate! Get the full recipe and instructions here >> 3 Ingredient Nutella Truffles @ crazyforcrust.com

Made these tonight and this is what I did with the jam… I used my hand to flatten the dough on my silplat, I spread a thin layer of jam over the entire top of the dough then I rolled the dough up as if I was making a pinwheel cookie. Of course I don’t want a pinwheel cookie and this dough is too sticky for that but it’s a quick and easy technique to get the jam swirled through the dough. Once I had the rolled up dough I just used a melon ball to scoop out the desired amount for the cookie sheets.  These were FANTASTIC! And honestly slight better than Disney cuz there was alittle more raspberry flavor in it. I know what my next cookie swap cookie will be! You will love these big chewy raspberry swirled white chocolate chip cookies. Taste just like the ones downtown Disney at La Brea Bakery Cafe! Get the full recipe and instructions here >> Disneyland's Raspberry White Chocolate Chip Cookies @ sixsistersstuff.com

Ooey, gooey, decadent chocolate dessert topped with toasted marshmallows. We make this for guests and it's always super popular! To make this Hot Chocolate Bread Pudding super easy and quick during the holidays, I used one of my new favorite products, International Delights Hot Chocolate! I used the Dark Chocolate, and it served as the perfect creamy base for this recipe. Made things quick and easy without sacrificing any flavor. Hot Chocolate Bread Pudding. It’s all the rage this Christmas! Get the full recipe and instructions here >> Hot Chocolate Bread Pudding @ thecookierookie.com

This mousse so decadent and creamy. I love that it’s a recipe made for two. this is lovely! Sometimes simple is best. So perfect for Valentine’s Day. If you need a dessert that can be made ahead of time and is fairly quick to make, this is it. Aside from the fact that it’s one of the most decadent ones! This recipe makes a perfect amount for two. This mousse is rich so don’t be tempted to double the recipe (unless you are making it for 4). Get the full recipe and instructions here >> Chocolate Mousse For Two @ crunchycreamysweet.com

Super easy and delicious desserts like these are always instant winners in my book. I am so craving one of these tarts right now – they beautiful. These the perfect summer treat! And I love how customizable they are. Yeah, I can basically see these being good with any fruit. And maybe a little chocolate if I do say so myself! I love a good simple dessert, especially when entertaining! Easy desserts are perfect for the summer because who wants to spend time in the kitchen! What a lovely twist of strawberries and cream! Love it This a perfect way to end any meal. I love that it is not super sweet. Get the full recipe and instructions here >> Strawberries and Cream Tarts @ seasonsandsuppers.ca

I made this for Thanksgiving. I made a graham cracker crust (crumbs and earth balance butter) and then topped it with the mousse with vegan chocolate chips mixed in. Then I drizzled mini chips, peanut butter and coconut flakes on top and kept chilled.  I cut them into bars and they were SO GOOD!!! Sub an easy recipe and so delicious. I used Trader Joes coconut cream. I had some after it had sat in the fridge all night and this went from good to mind blowing! I loved the magic of how the fridge turned it into an airy mousse and the peanut butter flavor really stood out. Wow. This ones a keeper This was seriously good, much better than I expected! Great for my husband’s birthday – he loved it! Get the full recipe and instructions here >> 3 Ingredient Peanut Butter Mousse Frosting @ minimalistbaker.com

Made these a little different from the recipe, put whole walnuts into food processor followed by oats and dry ingredients. After adding the banana and the honey, I added a little water to make it all blend nicely. Shaped the bars by hand and set them on a cookie sheet to bake until golden brown…came out marvelously.  Yummy and nice treat for fall. Everyone LOVED them. I really liked wrapping them in parchment and twine. Made them extra special. Kept them in the fridge until they disappeared. I will be making them again very soon. What great looking granola bars! I love that they”re not overly sweet, and are so healthy! A favorite flavor combination in a healthy breakfast or snack to grab on the run  Get the full recipe and instructions here >> Banana Nut Bread Granola Bars @ cupcakesandkalechips.com

Cookies, do we have a cookie for you.  Ok wait, no, let’s not call them cookies.  If we call them cookies then technically we could feel guilty about eating 3 in one sitting.  Ingredients: 1 cup sugar 1 stick butter, melted 3 tablespoons brandy 2 teaspoons almond extract 1 teaspoon vanilla extract 1 cup whole almonds with skin, lightly toasted 3 large eggs 2 3/4 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup semisweet chocolate chips (optional) Get the full recipe and instructions here >> Almond Biscotti @ blueeyedbakers.com

I chose your recipe for English toffee out of many I found on line because it called for small portions of ingredients. I then halved the recipe because I had never made toffee before and did not want to waste a half pound of butter if it didn’t turn out.  I realized quickly that I used too large of a pan as the candy became too dry. I splashed a random amount of water into the pan and continued to boil and stir until it turned to the right color (8 minutes was spot on). In spite of all that, the toffee turned out perfect; flavor and texture are great.  I skipped the nuts–don’t like them–and sprinkled milk chocolate chips over the surface of the hot toffee and spread it as it melted. Fantastic! I will never buy another SKor or Heath bar again. An awesome and apparently failsafe recipe. The easiest toffee recipe ever - no candy thermometer needed! Absolutely delicious and extremely addicting. Get the full recipe and instructions here >> Homemade English Toffee @ delicious...

These shortbread cookies are easy to make, in just 25 minutes total. The melt-in-your-mouth goodness with a drop of chewy jam in the middle.  Even 20 if you try hard enough. Serious. That is, of course, if your oven can get pre-heated in 1o minutes. I imagine gas ovens can do that very quickly, but I can only speculate. The process is super simple. Soften your butter in a microwave, mix with powdered sugar, then add the rest of the ingredients and mix thoroughly. This recipe, unlike classic shortbread recipes, makes use of an egg white. This is necessary to soften the dough so that it can be piped easily. These shortbread cookies with jam have been one of my favorite for a very long time. I really don’t know what not to like about them.  Get the full recipe and instructions here >> Shortbread Cookies with Jam @ ifoodblogger.com

It seemed like the perfect light dessert to serve after the lunch. This was just bursting with fresh apricot flavor – so delicious!  I thought it would be a fun little touch to serve it in mini scoops, mimicking the shape of the apricots themselves, so I used my small cookie dough scoop which worked perfectly.  I think this makes the biggest batch of sorbet of any recipe I have tried so if you don’t think you want a lot, you should consider halving it.  I don’t think we’ll have any trouble polishing it off though!  Ingredients: 2 lbs. squishy-ripe fresh apricots (about 10-15) 1 cup water 1 cups sugar 3 drops almond or vanilla extract Get the full recipe and instructions here >> Apricot Sorbet @ annies-eats.com

These were super easy clear instructions! I have them in the over for a work potluck right now and my offie smells devine! These came out GREAT. This was exactly what I was looking for and they were perfect! HUGE hit! A refreshing treat during the cold winter months (and not too heavy either). Ingredients Pineapple Cake: 1 box yellow cake mix 1/3 C. melted butter, cooled 3 eggs 1 1/4 C. crushed pineapple with juice 2 tsp. vanilla extract Cream Cheese Frosting: 1/2 C. butter, softened 8 oz cream cheese, softened 1 tsp. vanilla extract 3-4 C. powdered sugar Maraschino Cherries for decoration Get the full recipe and instructions here >> Pineapple Cream Cupcakes @ yourcupofcake.com

I made this pie yesterday and it was absolutely delicious! Easiest Apple Pie I have ever made. The hardest part was peeling the apples. I only had Granny Smith apples, so that is what I used. I did, however, added a bit more sugar because the apples were really tart. I also added a bit of Apple Pie seasoning along with the cinnamon. I made homemade whipped cream to serve along with it. YUM!! Definitely a keeper!!  I’ve made this twice now and my husband says its the best pie he’s ate in his life!!!! This is GORGEOUS!! I love the deep rich brown color of this crust! I will warn you that if you take a slice or two out and refrigerate the leftovers, you’ll see a gross film of hardened butter on the top of the sauce. Yeah, it’s not figure-friendly folks! Just skim that off and discard it or heat it up and forget you ever saw it. This pie is definitely a scene-stealer when served in the cast iron skillet. Bookmark this recipe for your upcoming holiday feasts! classic apple pie with a la...

I made this cake the other day for my grandmother in laws 80th birthday and I have to say it was a very chocolatie sucess. It turned out beautiful and was delicious. The chocolate buttercream was one of the best I have tried. Overall I would say this recipe was extremely easy to follow and no adjustments had to be made, it was great. This chocolate cake is absolute perfection in every single chocolaty part! I love the chocolate shards, and the chocolate ganache that take this cake from wow to WOW!!!! Even though chocolate isn’t a tradition Christmas flavour, it is certainly a flavour that my family embrace all year long and I just know they are going to love this over the top celebration cake! This Chocolate Chocolate Cake is amazing! With chocolate cake, chocolate buttercream, chocolate ganache, and chocolate shards - this is the PERFECT chocolate cake! Get the full recipe and instructions here >> Chocolate Chocolate Cake @ thefirstyearblog.com